Redox properties and acid–base equilibria of zucchini...

Journal of Inorganic Biochemistry 2001 Vol. 83; Iss. 2-3

Redox properties and acid–base equilibria of zucchini mavicyanin

Gianantonio Battistuzzi, Marco Borsari, Lodovica Loschi, Antonio Ranieri, Marco Sola, Bruno Mondovı̀, Augusto Marchesini
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
83
Year:
2001
Language:
english
Pages:
5
DOI:
10.1016/s0162-0134(00)00193-8
File:
PDF, 104 KB
english, 2001
Conversion to is in progress
Conversion to is failed