Anthocyanins, Colour and Antioxidant Properties of Eggplant (Solanum melongena L.) and Violet Pepper (Capsicum annuum L.) Peel Extracts
Sadilova, Eva, Stintzing, Florian C., Carle, ReinholdVolume:
61
Language:
english
Journal:
Zeitschrift für Naturforschung C
DOI:
10.1515/znc-2006-7-810
Date:
January, 2006
File:
PDF, 162 KB
english, 2006