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Exploring the heat-induced structural changes of β-lactoglobulin -linoleic acid complex by fluorescence spectroscopy and molecular modeling techniques
Simion, Ana-Maria, Aprodu, Iuliana, Dumitrașcu, Loredana, Bahrim, Gabriela Elena, Alexe, Petru, Stănciuc, NicoletaVolume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-015-1949-2
Date:
December, 2015
File:
PDF, 1.08 MB
english, 2015