Compositional characterization and rheological properties of an anionic gum from Alyssum homolocarpum seeds
Anvari, Mohammad, Tabarsa, Mehdi, Cao, Rongan, You, Sanguan, Joyner (Melito), Helen S., Behnam, Shabnam, Rezaei, MasoudLanguage:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2015.07.030
Date:
August, 2015
File:
PDF, 2.74 MB
english, 2015