Survival of Probiotic Bacteria in Freeze - Dry Yogurt...

Procedia - Social and Behavioral Sciences 2015 / 06 Vol. 191

Survival of Probiotic Bacteria in Freeze - Dry Yogurt Starter Cultures Storage at 4 and 30 Degree Celsius

Chutrtong, Jaruwan
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
191
Language:
english
Journal:
Procedia - Social and Behavioral Sciences
DOI:
10.1016/j.sbspro.2015.04.514
Date:
June, 2015
File:
PDF, 403 KB
english, 2015
Conversion to is in progress
Conversion to is failed