Carcass traits and meat quality differences between a...

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Small Ruminant Research 2015 / 7

Carcass traits and meat quality differences between a traditional and an intensive production model of market lambs in Brazil: Preliminary investigation

Ricardo, H.A., Fernandes, A.R.M., Mendes, L.C.N., Oliveira, M.A.G., Protes, V.M., Scatena, E.M., Roça, R.O., Athayde, N.B., Girão, L.V.C., Alves, L.G.C.
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Language:
english
Journal:
Small Ruminant Research
DOI:
10.1016/j.smallrumres.2015.07.007
Date:
July, 2015
File:
PDF, 480 KB
english, 2015
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