Effect of virgin coconut meal (VCM) on the rheological,...

Journal of Food Science and Technology 2015 / 12 Vol. 52; Iss. 12

Effect of virgin coconut meal (VCM) on the rheological, micro-structure and baking properties of cake and batter

Srivastava, Yashi, Semwal, Anil Dutt
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-015-1966-1
Date:
December, 2015
File:
PDF, 820 KB
english, 2015
Conversion to is in progress
Conversion to is failed