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Food Chemistry 2015 / 7

Moisture adsorption behaviour of biscuit during storage investigated by using a new Dynamic Dewpoint method

Romani, Santina, Rocculi, Pietro, Tappi, Silvia, Dalla Rosa, Marco
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.06.114
Date:
July, 2015
File:
PDF, 837 KB
english, 2015
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