Effect of temperature and pH value on the UV-C sensitivity...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 12 Vol. 64; Iss. 2

Effect of temperature and pH value on the UV-C sensitivity of Escherichia coli and Lactobacillus plantarum

Müller, Alexandra, Pietsch, Valerie L., Schneele, Jasmin S., Stahl, Mario R., Greiner, Ralf, Posten, Clemens
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
64
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.06.013
Date:
December, 2015
File:
PDF, 772 KB
english, 2015
Conversion to is in progress
Conversion to is failed