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A polyphenol extract modifies quantity but not quality of liver fatty acid content in high-fat–high-sucrose diet-fed rats: possible implication of the sirtuin pathway
Aoun, Manar, Michel, Francoise, Fouret, Gilles, Casas, Francois, Jullien, Melanie, Wrutniak-Cabello, Chantal, Ramos, Jeanne, Cristol, Jean-Paul, Coudray, Charles, Carbonneau, Marie-Annette, Feillet-CoVolume:
104
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/S0007114510002850
Date:
December, 2010
File:
PDF, 231 KB
english, 2010