A comparison on the preparation of hot water extracts from Chlorella pyrenoidosa (CPEs) and radical scavenging and macrophage activation effects of CPEs
Zhuang, Xiuyuan, Zhang, Daojing, Qin, Wen, Deng, Jia, Shan, Hui, Tao, Liming, Li, YuanguangVolume:
5
Language:
english
Journal:
Food Funct.
DOI:
10.1039/C4FO00214H
Date:
September, 2014
File:
PDF, 1.89 MB
english, 2014