Influence of Serving Temperature and Wine Type on...

Journal of Wine Research 2009 / 03 Vol. 20; Iss. 1

Influence of Serving Temperature and Wine Type on Perception of Ethyl Acetate and 4-ethyl Phenol in Wine

Cliff, Margaret A., King, Marjorie C.
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Volume:
20
Language:
english
Journal:
Journal of Wine Research
DOI:
10.1080/09571260902978535
Date:
March, 2009
File:
PDF, 286 KB
english, 2009
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