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Prediction of Benzoyl Peroxide in Flour using Near Infrared Spectroscopy Technique
Sun, Laijun, Hui, Guangyan, Gao, Shang, Liu, Jianhai, Wang, Lekai, Dai, ChangjunLanguage:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2015.1058275
Date:
August, 2015
File:
PDF, 15.24 MB
english, 2015