Salicylic acid alleviates the heat stress-induced oxidative damage of starch biosynthesis pathway by modulating the expression of heat-stable genes and proteins in wheat (Triticum aestivum)
Kumar, Ranjeet R., Sharma, Sushil K., Goswami, Suneha, Verma, Pooja, Singh, Khushboo, Dixit, Nidhi, Pathak, Himanshu, Viswanathan, C., Rai, Raj D.Volume:
37
Language:
english
Journal:
Acta Physiologiae Plantarum
DOI:
10.1007/s11738-015-1899-3
Date:
August, 2015
File:
PDF, 1.64 MB
english, 2015