![](/img/cover-not-exists.png)
The anti-inflammatory potential of a moderately hydrolysed casein and its 5 kDa fraction in in vitro and ex vivo models of the gastrointestinal tract
Mukhopadhya, A., Noronha, N., Bahar, B., Ryan, M. T., Murray, B. A., Kelly, P. M., O'Loughlin, I. B., O'Doherty, J. V., Sweeney, T.Volume:
6
Year:
2015
Language:
english
Journal:
Food Funct.
DOI:
10.1039/C4FO00689E
File:
PDF, 514 KB
english, 2015