NON-SMOKY GLYCOSYLTRANSFERASE1 Prevents the Release of...

The Plant Cell 2013 / 08 Vol. 25; Iss. 8

NON-SMOKY GLYCOSYLTRANSFERASE1 Prevents the Release of Smoky Aroma from Tomato Fruit

Tikunov, Y. M., Molthoff, J., de Vos, R. C. H., Beekwilder, J., van Houwelingen, A., van der Hooft, J. J. J., Nijenhuis-de Vries, M., Labrie, C. W., Verkerke, W., van de Geest, H., Viquez Zamora, M.,
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Volume:
25
Language:
english
Journal:
The Plant Cell
DOI:
10.1105/tpc.113.114231
Date:
August, 2013
File:
PDF, 566 KB
english, 2013
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