The Rheology and Physical Properties of Fermented Probiotic Ice Creams Made with Dairy Alternatives
Aboulfazli, Fatemeh, Baba, Ahmad Salihin, Misran, MisniVolume:
11
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.1515/ijfe-2014-0343
Date:
January, 2015
File:
PDF, 3.88 MB
english, 2015