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Effect of durum wheat ( Triticum turgidum L. var. durum ) semolina extraction rate on semolina refinement, strength indicators and pasta properties
Dexter, J. E., Doust, M. A., Raciti, C. N., Lombardo, G. M., Clarke, F. R., Clarke, J. M., Marchylo, B. A., Schlichting, L. M., Hatcher, D. W.Volume:
84
Language:
english
Journal:
Canadian Journal of Plant Science
DOI:
10.4141/p03-205
Date:
October, 2004
File:
PDF, 458 KB
english, 2004