Effect of preservatives and acidifying agents on the shelf life of packed cracked green table olives from Maçanilha cultivar
Alves, Maria, Esteves, Eduardo, Quintas, CéliaVolume:
5
Language:
english
Journal:
Food Packaging and Shelf Life
DOI:
10.1016/j.fpsl.2015.05.001
Date:
September, 2015
File:
PDF, 543 KB
english, 2015