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Obtaining annatto seed oil miniemulsions by ultrasonication using aqueous extract from Brazilian ginseng roots as a biosurfactant
Rosa, M. Thereza M.G., Silva, Eric Keven, Santos, Diego T., Petenate, Ademir J., Meireles, M. Angela A.Volume:
168
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2015.07.024
Date:
January, 2016
File:
PDF, 1.58 MB
english, 2016