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Characterization of a thermo-tolerant mycelial β-fructofuranosidase from Aspergillus phoenicis under submerged fermentation using wheat bran as carbon source
Rustiguel, Cynthia Barbosa, Jorge, João Atílio, Guimarães, Luis Henrique SouzaVolume:
4
Language:
english
Journal:
Biocatalysis and Agricultural Biotechnology
DOI:
10.1016/j.bcab.2015.05.004
Date:
July, 2015
File:
PDF, 545 KB
english, 2015