Anti-glycation properties of the aqueous extract solutions...

Food Chemistry 2016 / 02 Vol. 192

Anti-glycation properties of the aqueous extract solutions of dried algae products and effect of lactic acid fermentation on the properties

Kuda, Takashi, Eda, Mika, Kataoka, Manami, Nemoto, Maki, Kawahara, Miho, Oshio, Satoshi, Takahashi, Hajime, Kimura, Bon
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Volume:
192
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.07.073
Date:
February, 2016
File:
PDF, 579 KB
english, 2016
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