Extra-Virgin Olive Oil Attenuates Amyloid-β and Tau...

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The Journal of Nutritional Biochemistry 2015 / 8

Extra-Virgin Olive Oil Attenuates Amyloid-β and Tau Pathologies in the Brains of TgSwDI Mice

Qosa, Hisham, Mohamed, Loqman A., Batarseh, Yazan S., Alqahtani, Saeed, Ibrahim, Baher, LeVine, Harry, Keller, Jeffrey N., Kaddoumi, Amal
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Language:
english
Journal:
The Journal of Nutritional Biochemistry
DOI:
10.1016/j.jnutbio.2015.07.022
Date:
August, 2015
File:
PDF, 1.87 MB
english, 2015
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