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Effect of salt and fat reduction on the composition, lactose metabolism, water activity and microbiology of Cheddar cheese
McCarthy, Catherine M., Wilkinson, Martin G., Kelly, Philip M., Guinee, Timothy P.Volume:
95
Language:
english
Journal:
Dairy Science & Technology
DOI:
10.1007/s13594-015-0245-2
Date:
September, 2015
File:
PDF, 1.19 MB
english, 2015