Rheological and emulsifying properties of a gel-like exopolysaccharide produced by Pseudomonas stutzeri AS22
Maalej, Hana, Hmidet, Noomen, Boisset, Claire, Bayma, Eric, Heyraud, Alain, Nasri, MoncefLanguage:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2015.07.010
Date:
August, 2015
File:
PDF, 1.46 MB
english, 2015