Determination and Modeling of Contact Angle of Canola Oil...

  • Main
  • 2015 / 8
  • Determination and Modeling of Contact Angle of Canola Oil...
Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 8

Determination and Modeling of Contact Angle of Canola Oil and Olive Oil on a PTFE Surface at Elevated Temperatures Using Air or Steam as Surrounding Media

Aydar, Alev Y., Rodriguez-Martinez, Veronica, Farkas, Brian E.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.08.022
Date:
August, 2015
File:
PDF, 917 KB
english, 2015
Conversion to is in progress
Conversion to is failed