Dry Matter Loss During Nixtamalization of a White Corn...

Cereal Chemistry 2000 / 03 Vol. 77; Iss. 2

Dry Matter Loss During Nixtamalization of a White Corn Hybrid: Impact of Processing Parameters

Sahai, D., Surjewan, I., Mua, J. P., Buendia, M. O., Rowe, M., Jackson, D. S.
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Volume:
77
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/cchem.2000.77.2.254
Date:
March, 2000
File:
PDF, 191 KB
english, 2000
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