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Modulatory effects of garlic, ginger, turmeric and their mixture on hyperglycaemia, dyslipidaemia and oxidative stress in streptozotocin–nicotinamide diabetic rats
Madkor, Hafez R., Mansour, Sherif W., Ramadan, GamalVolume:
105
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/S0007114510004927
Date:
April, 2011
File:
PDF, 118 KB
english, 2011