Identification of Catechin, Syringic acid and Procyanidin...

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Journal of Agricultural and Food Chemistry 2015 / 08

Identification of Catechin, Syringic acid and Procyanidin B2 in Wine as Stimulants of Gastric Acid Secretion

Liszt, Kathrin Ingrid, Eder, Reinhard, Wendelin, Sylvia, Somoza, Veronika
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.5b02879
Date:
August, 2015
File:
PDF, 1.51 MB
english, 2015
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