Use of Autochthonous Lactic Acid Bacteria Starters to...

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Preparative Biochemistry & Biotechnology 2015 / 07

Use of Autochthonous Lactic Acid Bacteria Starters to Ferment Mango Juices for Promoting Its Probiotic Roles

Liao, Xue-Yi, Guo, Li-Qiong, Ye, Zhi-Wei, Qiu, Ling-Yan, Gu, Feng-Wei, Lin, Jun-Fang
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Language:
english
Journal:
Preparative Biochemistry and Biotechnology
DOI:
10.1080/10826068.2015.1045615
Date:
July, 2015
File:
PDF, 610 KB
english, 2015
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