Texture, Oil Adsorption and Safety of the European Style...

Food Engineering Reviews 2016 / 6 Vol. 8; Iss. 2

Texture, Oil Adsorption and Safety of the European Style Croquettes Manufactured at Industrial Scale

Soto-Jover, Sonia, Boluda-Aguilar, María, Esnoz-Nicuesa, Arturo, Iguaz-Gainza, Asunción, López-Gómez, Antonio
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Volume:
8
Language:
english
Journal:
Food Engineering Reviews
DOI:
10.1007/s12393-015-9130-2
Date:
June, 2016
File:
PDF, 1.13 MB
english, 2016
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