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Food Chemistry 2015 / 8

Fatty acid composition in double and multilayered microcapsules of ω-3 as affected by storage conditions and type of emulsions

Jiménez-Martín, Estefanía, Rojas, Teresa Antequera, Gharsallaoui, Adem, Carrascal, Jorge Ruiz, Pérez-Palacios, Trinidad
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.08.046
Date:
August, 2015
File:
PDF, 2.36 MB
english, 2015
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