Effect of phosphorylation on antioxidant activities of...

Effect of phosphorylation on antioxidant activities of pumpkin (Cucurbita pepo, Lady godiva) polysaccharide

Song, Yi, Ni, Yuanying, Hu, Xiaosong, Li, Quanhong
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Volume:
81
Language:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2015.07.055
Date:
November, 2015
File:
PDF, 1.51 MB
english, 2015
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