Polyamines, Ethylene, and Physicochemical Changes in...

Polyamines, Ethylene, and Physicochemical Changes in Low-Temperature-Stored Peach ( Prunus persica L. Cv. Maycrest)

Valero, Daniel, Serrano, María, Martínez-Madrid, María Concepción, Riquelme, Fernando
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Volume:
45
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf970182p
Date:
September, 1997
File:
PDF, 230 KB
english, 1997
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