Polyamines, Ethylene, and Physicochemical Changes in Low-Temperature-Stored Peach ( Prunus persica L. Cv. Maycrest)
Valero, Daniel, Serrano, María, Martínez-Madrid, María Concepción, Riquelme, FernandoVolume:
45
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf970182p
Date:
September, 1997
File:
PDF, 230 KB
english, 1997