Grinding and Nutritional Properties of Six Spelt (...

Cereal Chemistry 2014 / 05 Vol. 91; Iss. 3

Grinding and Nutritional Properties of Six Spelt ( Triticum aestivum ssp. spelta L.) Cultivars

Świeca, Michał, Dziki, Dariusz, Gawlik-Dziki, Urszula, Różyło, Renata, Andruszczak, Sylwia, Kraska, Piotr, Kowalczyk, Dariusz, Pałys, Edward, Baraniak, Barbara
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Volume:
91
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/CCHEM-02-13-0019-R
Date:
May, 2014
File:
PDF, 1.05 MB
english, 2014
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