Chemically modified wheat flours in noodle processing: effect on in vitro starch digestibility and glycemic index
Bharath Kumar, S., Prabhasankar, P.Volume:
9
Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-015-9266-z
Date:
December, 2015
File:
PDF, 2.71 MB
english, 2015