Preparation and characterization of β-cyclodextrin...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 12 Vol. 64; Iss. 2

Preparation and characterization of β-cyclodextrin inclusion complexes as a tool of a controlled antimicrobial release in whey protein edible films

Barba, Carmen, Eguinoa, Andoni, Maté, Juan Ignacio
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Volume:
64
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.07.060
Date:
December, 2015
File:
PDF, 960 KB
english, 2015
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