Avocado Proanthocyanidins as a Source of Tyrosinase Inhibitors: Structure Characterization, Inhibitory Activity, and Mechanism
Chai, Wei-Ming, Wei, Man-Kun, Wang, Rui, Deng, Rong-Gen, Zou, Zheng-Rong, Peng, Yi-YuanLanguage:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.5b03099
Date:
August, 2015
File:
PDF, 3.15 MB
english, 2015