Metals in tissues of seabass and seabream reared in sites...

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Food Chemistry 2015 / 8

Metals in tissues of seabass and seabream reared in sites with oxic and anoxic substrata and risk assessment for consumers

Kalantzi, I., Pergantis, S.A., Black, K.D., Shimmield, T.M., Papageorgiou, N., Tsapakis, M., Karakassis, I.
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.08.072
Date:
August, 2015
File:
PDF, 702 KB
english, 2015
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