Fortification of white milled rice with phytochemicals...

  • Main
  • 2015 / 7
  • Fortification of white milled rice with phytochemicals...
Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 7

Fortification of white milled rice with phytochemicals during cooking in aqueous extract of Mentha spicata leaves. An adsorption study

Igoumenidis, Panagiotis E., Lekka, Eleni G., Karathanos, Vaios T.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.07.012
Date:
July, 2015
File:
PDF, 569 KB
english, 2015
Conversion to is in progress
Conversion to is failed