Prediction of Total Fatty Acid Parameters and Individual Fatty Acids in Pork Backfat Using Raman Spectroscopy and Chemometrics: Understanding the cage of covariance between highly correlated fat parameters
Berhe, Daniel T., Eskildsen, Carl Emil, Lametsch, René, Hviid, Marchen S., van den Berg, Frans, Engelsen, Søren B.Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2015.08.009
Date:
August, 2015
File:
PDF, 964 KB
english, 2015