Prediction of Total Fatty Acid Parameters and Individual...

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Prediction of Total Fatty Acid Parameters and Individual Fatty Acids in Pork Backfat Using Raman Spectroscopy and Chemometrics: Understanding the cage of covariance between highly correlated fat parameters

Berhe, Daniel T., Eskildsen, Carl Emil, Lametsch, René, Hviid, Marchen S., van den Berg, Frans, Engelsen, Søren B.
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Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2015.08.009
Date:
August, 2015
File:
PDF, 964 KB
english, 2015
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