Safety evaluation of olive phenolic compounds as natural...

International Journal of Food Sciences and Nutrition 2003 / 01 Vol. 54; Iss. 3

Safety evaluation of olive phenolic compounds as natural antioxidants

Farag, R.S., El-baroty, G.S., Basuny, Amany M.
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Volume:
54
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.1080/0963748031000136306
Date:
January, 2003
File:
PDF, 846 KB
english, 2003
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