Requirements of phytochemical food composition databases:...

Journal of Nutrition & Intermediary Metabolism 2014 / 12 Vol. 1

Requirements of phytochemical food composition databases: Comparing current use in food industry and biomedical research

Clancy, A., Probst, Y., McMahon, A., Woods, K.
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Volume:
1
Language:
english
Journal:
Journal of Nutrition & Intermediary Metabolism
DOI:
10.1016/j.jnim.2014.10.161
Date:
December, 2014
File:
PDF, 53 KB
english, 2014
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