Combination of beeswax and nanoclay on barriers, sorption...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2016 / 01 Vol. 65

Combination of beeswax and nanoclay on barriers, sorption isotherm and mechanical properties of hydroxypropyl methylcellulose-based composite films

Klangmuang, Ploy, Sothornvit, Rungsinee
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
65
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.08.003
Date:
January, 2016
File:
PDF, 639 KB
english, 2016
Conversion to is in progress
Conversion to is failed