Development of a sensory tool to assess overall liking for the fatty, salty and sweet sensations
Urbano, Christine, Deglaire, Amélie, Cartier-Lange, Elodie, Herbreteau, Virginie, Cordelle, Sylvie, Schlich, PascalLanguage:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2015.08.003
Date:
August, 2015
File:
PDF, 826 KB
english, 2015