Gallic acid microparticles produced by spray chilling...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2016 / 01 Vol. 65

Gallic acid microparticles produced by spray chilling technique: Production and characterization

Consoli, Larissa, Grimaldi, Renato, Sartori, Tanara, Menegalli, Florencia Cecilia, Hubinger, Míriam Dupas
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Volume:
65
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.07.052
Date:
January, 2016
File:
PDF, 1.25 MB
english, 2016
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