Influence of preparation methods of microwave, sol–gel, and hydrothermal on structural and optical properties of lanthania nanoparticles
Goharshadi, Elaheh K., Mahvelati, Tahereh, Yazdanbakhsh, MohammadVolume:
13
Language:
english
Journal:
Journal of the Iranian Chemical Society
DOI:
10.1007/s13738-015-0713-x
Date:
January, 2016
File:
PDF, 1.26 MB
english, 2016