Influence of preparation methods of microwave, sol–gel, and...

Influence of preparation methods of microwave, sol–gel, and hydrothermal on structural and optical properties of lanthania nanoparticles

Goharshadi, Elaheh K., Mahvelati, Tahereh, Yazdanbakhsh, Mohammad
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Volume:
13
Language:
english
Journal:
Journal of the Iranian Chemical Society
DOI:
10.1007/s13738-015-0713-x
Date:
January, 2016
File:
PDF, 1.26 MB
english, 2016
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