Chitosan nanoparticles on the improvement of thermal, barrier, and mechanical properties of high- and low-methyl pectin films
Lorevice, Marcos Vinicius, Otoni, Caio Gomide, Moura, Márcia Regina de, Mattoso, Luiz Henrique CapparelliLanguage:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2015.08.003
Date:
August, 2015
File:
PDF, 5.11 MB
english, 2015