Detection of aromatic compounds in tequila through the use...

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Detection of aromatic compounds in tequila through the use of surface plasmon resonance

Y. M. Espinosa-sánchez, D. Luna-moreno, D. Monzón-hernández
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Year:
2015
Language:
english
DOI:
10.1364/AO.54.004439
File:
PDF, 1.17 MB
english, 2015
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