Changes of volatile compounds invitis labrusca‘Doonuri’...

Horticulture, Environment, and Biotechnology 2015 / 4 Vol. 56; Iss. 2

Changes of volatile compounds invitis labrusca‘Doonuri’ grapes during stages of fruit development and in wine

Chang, Eun-Ha, Jeong, Sung-Min, Hur, Youn-Young, Koh, Sang-Wook, Choi, In-Myung
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
56
Language:
english
Journal:
Horticulture, Environment, and Biotechnology
DOI:
10.1007/s13580-015-0068-3
Date:
April, 2015
File:
PDF, 527 KB
english, 2015
Conversion to is in progress
Conversion to is failed